FAIL
Risk 1 (High)
WENDY'S PROPERTIES, LLC Fails Health Inspection - Chicago Restaurant
June 29, 2017
Canvass
License #2469193
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE PREVIOUS MINOR VIOLATION NOT CORRECTED SERIOUS VIOLATION 7-42-090. #38 MUST EXTEND THE FAUCET TO REACH THE TOP LOADING ICE CREAM MACHINE REPORT #1976710 DATE 12/08/2016,CORRECT BY DATE 3/8/2017. STILL NOT CORRECTED, PREMISES HAS A TWO COMPARTMENT TOP HOPPER FOR 2 DIFFERENT TYPES OF ICECREAM, THE FACUET DOES NOT REACH THE 2ND. COMPARTMENT, INSTRUCTED TO REPLACE. MUST BE ABLE TO REACH BOTH COMPARTMENTS TO PROVIDE HOT AND COLD RUNNING WATER IN ORDER TO CLEAN AND SANITIZE MACHINE.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOOR DRAINS NOT CLEAN UNDER 2/3 COMPARTMENT SINKS, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER FRYER (GREASE ON FLOOR).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOOR DRAINS NOT CLEAN UNDER 2/3 COMPARTMENT SINKS, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER FRYER (GREASE ON FLOOR).
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection