⚠️ Recent Failed Inspections ⚠️
FAIL Risk 1 (High)

WENDY'S PROPERTIES, LLC Fails Health Inspection - Chicago Restaurant

WENDY'S PROPERTIES, LLC (AKA: WENDY'S) 4150 S PULASKI RD, CHICAGO 60632 Restaurant
June 29, 2017 Canvass License #2469193
3
Total Violations
1
Critical
2
Minor
1
Corrected On Site

Violations Cited by Chicago Health Inspector

3
Violation #29
CORRECTED CRITICAL
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE PREVIOUS MINOR VIOLATION NOT CORRECTED SERIOUS VIOLATION 7-42-090. #38 MUST EXTEND THE FAUCET TO REACH THE TOP LOADING ICE CREAM MACHINE REPORT #1976710 DATE 12/08/2016,CORRECT BY DATE 3/8/2017. STILL NOT CORRECTED, PREMISES HAS A TWO COMPARTMENT TOP HOPPER FOR 2 DIFFERENT TYPES OF ICECREAM, THE FACUET DOES NOT REACH THE 2ND. COMPARTMENT, INSTRUCTED TO REPLACE. MUST BE ABLE TO REACH BOTH COMPARTMENTS TO PROVIDE HOT AND COLD RUNNING WATER IN ORDER TO CLEAN AND SANITIZE MACHINE.
Specialized processes without proper controls can create deadly toxins like botulism.
Special processes require approved HACCP plans or variances.
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
This violation was corrected during the inspection.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOOR DRAINS NOT CLEAN UNDER 2/3 COMPARTMENT SINKS, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER FRYER (GREASE ON FLOOR).
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED REAR FLOOR DRAINS NOT CLEAN UNDER 2/3 COMPARTMENT SINKS, INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR UNDER FRYER (GREASE ON FLOOR).
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections