WENDY'S PROPERTIES, LLC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA TO PROTECT FOOD FROM ANY CONTAMINATION,PREVENT ENTRANCE OF ANY CUSTOMER.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR SIDES OF TH DEEP FRYER AND GRILL WITH DUST AND GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. CLEAN INSIDE ONE DOOR REACH IN FREEZER BOTTOM SHELVE WITH FOOD CRUMBS AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. BROKEN /CRACKED FLOOR TILES IN THE REAR EXIT DOOR. MUST REPAIR AND MAITAIN. CLEAN FLOOR UNDER AND BEHIND DEEP FRYERS AND GRILL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. BROKEN /CRACKED FLOOR TILES IN THE REAR EXIT DOOR. MUST REPAIR AND MAITAIN. CLEAN FLOOR UNDER AND BEHIND DEEP FRYERS AND GRILL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.