WENDY'S PROPERTIES, LLC Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DUST ACCUMULATION ON FAN GUARD COVERS IN WALK IN COOLER/FREEZER. ALSO DUST ACCUMULATION ON THE DRAIN BOARD ACROSS FROM THE 3-COMP SINK IN THE REAR. INTERIOR SURFACE OF 1-DOOR UPRIGHT FREEZER NEAR THE OFFICE IS NOT CLEAN, FOOD DEBRIS PRESENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; IN PREP AREA, UNDER 3- COMP AND 2-COMP SINKS IN REAR. UNDER HEAVY EQUIPMENT, AROUND CO2 TANKS, AND IN THE WALK IN COOLER/FREEZE. FLOOR DRAIN NEXT TO THE WALK IN COOLER NOT CLEAN, FOOD DEBRIS AND GARBAGE PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ACCUMULATION ON HOOD AND FILTERS. DETACHED CEILING VENT ABOVE THE MOP SINK IN THE REAR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED GREASE ACCUMULATION ON HOOD AND FILTERS. DETACHED CEILING VENT ABOVE THE MOP SINK IN THE REAR. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.