FAIL
Risk 1 (High)
WENDY'S PROPERTIES, LLC Fails Health Inspection - Chicago Restaurant
November 9, 2016
Complaint Re-Inspection
License #2405950
3
Total Violations
1
Critical
2
Major
1
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: REAR EXPOSED HAND SINK NOT MAINTAINED: CLOGGED WATER NOT ABLE TO DRAIN. MUST REPAIR AND MAINTAIN. CRITICAL VIOLATION:7-38-030
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATION NOT CPRRECTED FROM 11-1-16, REPORT#1970653, #19-OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH GARBAGE, UNABLE TOO CLOSE LIDS. ALSO BRACKET WHERE LIDS ARE ATTACHED ARE BENT AND UNABLE TO CLOSE LIDS. CEMENT GROUND WITH EXCESS SPILLAGE. INSTRUCTED TO REPLACE LIDS. KEEP GARBAGE CONTAINERS LIDS CLOSED AT ALL TIMES. CLEAN/WASH GROUND AND MAINTAIN. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-21-15, REPORT#1454193: #33-ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. #34-FLOORS UNDER AND AROUND ALL EQUIPMENT, SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION: 7-42-090 TODAY 11-9-16 OBSERVED THE SAME VIOLATIONS.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Violation #14
CORRECTED
CRITICAL
Violation Details
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: SERIOUS VIOLATION NOT CPRRECTED FROM 11-1-16, REPORT#1970653, #19-OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OVERFLOWING WITH GARBAGE, UNABLE TOO CLOSE LIDS. ALSO BRACKET WHERE LIDS ARE ATTACHED ARE BENT AND UNABLE TO CLOSE LIDS. CEMENT GROUND WITH EXCESS SPILLAGE. INSTRUCTED TO REPLACE LIDS. KEEP GARBAGE CONTAINERS LIDS CLOSED AT ALL TIMES. CLEAN/WASH GROUND AND MAINTAIN. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-21-15, REPORT#1454193: #33-ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. #34-FLOORS UNDER AND AROUND ALL EQUIPMENT, SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION: 7-42-090 TODAY 11-9-16 OBSERVED THE SAME VIOLATIONS.
Why This Matters
Uncorrected violations continue posing health risks and often worsen over time.
Food Code Requirement
Previous critical violations must be corrected.
Specific Requirements
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-401.10
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection