PASS W/ CONDITIONS
Risk 1 (High)
WENDY'S PROPERTIES, LLC Gets Conditional Pass on Health Inspection - Chicago Restaurant
April 1, 2016
Canvass Re-Inspection
License #2405945
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #28
CRITICAL
Violation Details
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: Previous inspection report summary from report # 1734762, dated 3-24-16, not displayed and visible to all customers. Instructed facility that the most recent inspection report summary must be displayed and visible to customers at all times. Inspection report summary provided today. Serious citation issued 7-42-010(B).
Why This Matters
Unpasteurized products can contain dangerous pathogens.
Food Code Requirement
Only pasteurized dairy and eggs in certain situations; no prohibited foods.
Specific Requirements
Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.
CDPH Food Code: Section 3-401.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE REAR PREP ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED THE SPACE BEHIND THE DRIVE THRU SODA DISPENSER TO HAVE DUST AND DIRT ACCUMULATED. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER POOLED ON THE FLOOR UNDER THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO MAINTAIN FLOOR DRY AT ALL TIMES. OBSERVED THE FLOOR DRAIN BELOW THE THREE COMPARTMENT SINK TO HAVE DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED DIRECTLY IN THE ICE AT THE DRIVE THRU ICE BIN. INSTRUCTED FACILITY TO STORE IN A SEPARATE AND SANITARY MANNER AND TO MAINTAIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #43
MINOR
Violation Details
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED THE ICE SCOOP STORED DIRECTLY IN THE ICE AT THE DRIVE THRU ICE BIN. INSTRUCTED FACILITY TO STORE IN A SEPARATE AND SANITARY MANNER AND TO MAINTAIN.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection