FAIL
Risk 1 (High)
WENDY'S PROPERTIES, LLC Fails Health Inspection - Chicago Restaurant
December 21, 2015
Short Form Complaint
License #2405955
3
Total Violations
1
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FRUIT FLIES ON WALLS AND AT CEILING AT KITCHEN AND DINING AREAS. SERIOUS VIOLATION. 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS AT DRIVE THRU AREAS, SHELVING UNITS AT CLEANING SUPPLY CLOSET, AND BOTTOM OF TABLES AT SALAD PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL MENTIONED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: SHELVING UNITS AT DRIVE THRU AREAS, SHELVING UNITS AT CLEANING SUPPLY CLOSET, AND BOTTOM OF TABLES AT SALAD PREPARATION AREAS. MUST CLEAN AND SANITIZE ALL MENTIONED.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection