PASS W/ CONDITIONS
Risk 1 (High)
WENDY'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 11, 2023
Canvass
License #2555580
2
Total Violations
1
Critical
1
Major
Violations Cited by Chicago Health Inspector
2
Violation #9
CRITICAL
Violation Details
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE PLACING CRANBERRIES ON SALADS WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE USING GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. SALADS DISCARDED. PRIORITY VIOLATION 7-38-010 CIATION ISSUED.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #9
CRITICAL
Violation Details
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD EMPLOYEE PLACING CRANBERRIES ON SALADS WITH BARE HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE USING GLOVES OR UTENSILS WHEN HANDLING READY TO EAT FOODS. SALADS DISCARDED. PRIORITY VIOLATION 7-38-010 CIATION ISSUED.
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
CDPH Food Code: Section 5-101.11, 5-103.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection