PASS W/ CONDITIONS
Risk 1 (High)
WENDY'S Gets Conditional Pass on Health Inspection - Chicago Restaurant
May 20, 2022
Canvass
License #2555581
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND WASHING SINK IN THE FRONT PREP AREA NEXT TO THE ICE MACHINE. ALSO OBSERVED THE ELECTRIC HAND DRYING DEVICE IN THE MEN'S WASHROOM NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR A WORKING HAND DRYING DEVICE AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS PROVIDED AT THE HAND WASHING SINK IN THE FRONT PREP AREA NEXT TO THE ICE MACHINE. ALSO OBSERVED THE ELECTRIC HAND DRYING DEVICE IN THE MEN'S WASHROOM NOT OPERATIONAL. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS OR A WORKING HAND DRYING DEVICE AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection