PASS
Risk 1 (High)
Wendy's Passes Health Inspection - Chicago Restaurant
March 5, 2019
Canvass
License #1892674
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE AND DUST BUILDUP ON EXTERIOR SURFACES UNDER GRILL, HOLDING UNITS BEHIND FRYERS, SHELVES UNDER COUNTER AREA AND ROLLING CARTS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS ALONG BASEBOARDS IN SINGLE SERVICE ARTICLES AND POP DISPENSER STORAGE AREAS. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS. OBSERVED LOWER WALL PANEL LOOSE NEAR REAR OFFICE AREA. INSTRUCTED TO SEAL ALL LOOSE WALL PANELS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, SINKS, SHELVING UNITS, ROLLING CARTS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WATER HEATER AREAS. INSTRUCTED TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN. OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN PREP AND DRIVE THRU AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES AND LIGHT SHIELDS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS WATER AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, SINKS, SHELVING UNITS, ROLLING CARTS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WATER HEATER AREAS. INSTRUCTED TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN. OBSERVED DUST BUILDUP ON LIGHT SHIELDS AND CEILING TILES IN PREP AND DRIVE THRU AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING TILES AND LIGHT SHIELDS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection