PASS
Risk 1 (High)
Wendy's Passes Health Inspection - Chicago Restaurant
February 6, 2014
Canvass
License #1892674
2
Total Violations
1
Critical
1
Minor
Inspection Summary
This restaurant was inspected by the Chicago Department of Public Health on February 6, 2014. The inspection type was "Canvass" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 2 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
2
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND OLD FOOD IN SEAMS OF FLOOR TILES.FLOOR NEED RE-GROUTING.MUST REGROUNT FLOOR AREAS THRU-OUT THE FOLLOWING AREAS:DISH WASHING AREA,DRIVE THRU,OVEN AREA, AND ICE MACHINE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER AND OLD FOOD IN SEAMS OF FLOOR TILES.FLOOR NEED RE-GROUTING.MUST REGROUNT FLOOR AREAS THRU-OUT THE FOLLOWING AREAS:DISH WASHING AREA,DRIVE THRU,OVEN AREA, AND ICE MACHINE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection