Wendy's Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL ATTACHED PIPING OF COOKING EQUIPMENT AT FRONT PREP LINE NEEDS DETAILED CLEANING, FREE OF GREASE/DEBRIS BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR MISSING TILES SURROUNDING UTILITY SINK AND IN REAR BY SYRUP LINES. ALSO FLOOR TILES MISSING IN WALK-IN FREEZER. INSTD TO REPLACE TILES, SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR MISSING TILES SURROUNDING UTILITY SINK AND IN REAR BY SYRUP LINES. ALSO FLOOR TILES MISSING IN WALK-IN FREEZER. INSTD TO REPLACE TILES, SO AS FLOOR TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.