FAIL
Risk 3 (Low)
WELLS FOOD MART INC. Fails Health Inspection - Chicago Grocery store
February 2, 2010
License
License #2002910
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE FOLLOWING: ALL PLASTIC POP & FOOD STORAGE SHELVES THROUGHOUT, ALL SINKS, INTERIORS OF ICE CREAM FREEZER & WALK-IN COOLER COFFEE COUNTER & EXTERIOR OF CAPPICINNO MACHINE 7 FIXTURES I8NSIDE WASHROOM
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND/ OR PAINT ALL WALLS & DOORS THROUGHOUT. CLEAN POP SPLATTERS ON CEILING IN WALK-IN COOLER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPLACE STAINED CEILING TILES WHERE NEEDED. REPAIR LOOSE WALL COVINGS ON LOWER SECTIONS OF THE WALLS IN OUTSIDE CUSTOMER WASHROOM & CLEAN DUSTY CEILING VENT IN SAME AREA. REPAIR BOTTOMS OF OUTSIDE WASHROOM DOOR & TO OUTSIDE SHED/POP STORAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN AND/ OR PAINT ALL WALLS & DOORS THROUGHOUT. CLEAN POP SPLATTERS ON CEILING IN WALK-IN COOLER. CLEAN LIGHT SHIELDS WHERE NEEDED. REPLACE STAINED CEILING TILES WHERE NEEDED. REPAIR LOOSE WALL COVINGS ON LOWER SECTIONS OF THE WALLS IN OUTSIDE CUSTOMER WASHROOM & CLEAN DUSTY CEILING VENT IN SAME AREA. REPAIR BOTTOMS OF OUTSIDE WASHROOM DOOR & TO OUTSIDE SHED/POP STORAGE AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection