PASS
Risk 1 (High)
Wells Comm. Acad. (H/S) Passes Health Inspection - Chicago School
January 23, 2014
Canvass
License #51071
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL CHIPS OFF FLOOR IN CANTEEN STORAGE AREA. CLEAN FLOORS ALONG WALLS AND CORNERS IN STORE ROOM ADJACENT TO DRY STORAGE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT IN WALLS AND CEILINGS ABOVE WALK-IN FREEZER, UNUSED WALK-IN COOLERS, DRY STORAGE ROOM, LUNCHROOM STAFF WASHROOM. GIRLS SECOND FLOOR WASHROOM NEAR ROOM 212. MEN LOUNGE WASHROOM NEAR STAIRWAY #2. SEAL OPENINGS ABOVE URINALS IN BOYS WASHROOM NEAR ROOM 105. SEAL ALL CRACKS IN WALLS IN SERVING AREA.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT IN WALK-IN COOLER #4, WALK-IN FREEZER #3, AND BOOK STORE ROOM. REPLACE MISSING LIGHT SHIELD ABOVE PREP SINK AND DAMAGED LIGHT SHIELD ABOVE WALK-IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN GIRLS WASHROOM ACROSS FROM LUNCHROOM AND BOYS WASHROOM IN LOCKER ROOM. PROVIDE MECHANICAL VENTILATION IN WASHROOMS WITH NO WINDOW.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEFT SINK IN GIRLS WASHROOM ACROSS FROM LUNCHROOM AND BOYS WASHROOM IN LOCKER ROOM. PROVIDE MECHANICAL VENTILATION IN WASHROOMS WITH NO WINDOW.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection