FAIL
Risk 1 (High)
Wells Comm. Acad. (H/S) Fails Health Inspection - Chicago School
March 16, 2012
Canvass
License #51071
5
Total Violations
1
Critical
3
Major
1
Minor
Violations Cited by Chicago Health Inspector
5
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUSIDE TWO DUMPESTERS BOTH HAVE COVERS THAT ARE BROKEN. ALSO OVER FLOWING GARBAGE AND BOXES ON GROUND AROUND THIRD DUMPSTER. SERIOUS CITATION GIVEN 7-38-020. NOT INSECT OR RODENT PROOFED. INSTRUCTED TO GET THE FOUR DUMPSTERS NEW COVERS REPLACED, BREAK DOWN THE BOXES AND CLEAN UP THE AREA. H000075383 10 COURT DATE 05-03-2012 AT 1:00PM ROOM 112 400 WEST SUPERIOR CHICAGO,IL OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE TICKET.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKETS WALKIN COOLER (EAST SIDE OF THE KITCHEN) THEY ARE RIPPED AND TORN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT HAS DUST BUILDUP.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WEST WALL IN THE CHILDREN'S LUNCHROOM HAS PEELING PAINT. THE SECOND FLOOR GIRLS TOILET ROOM HAS PEEELING PAINT HANGING FROM THE CEILING AND SO DOES THE BOYS TOILET ROOM 3RD FLOOR,EMPLOYEES LOCKER ROOM AND IN THE CAFETERIA. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT THEM.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection