WEE WEE CENTER FOR CREATIVE LEARNING, INC. Gets Conditional Pass on Health Inspection - Chicago Daycare (2 - 6 years)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND HOME-STYLE REFRIGERATOR WITH AIR TEMPERATURE AT 47.2 F. CRITICAL VIOLATION 7-38-005(A), FACILITIES TO MAINTAIN PROPER TEMPERATURE. UNIT RECOVERED TO PROPER TEMPERATURE AT THIS TIME. UNIT IS NOT BEING TAGGED FOR INSPECTION.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS, AT IMPROPER TEMPERATURE, DELI ROAST BEEF AT 45.3 DEGREES AND ONE AND A HALF GALLON OF MILK AT 47.6 DEGREES. FOOD ITEMS DENATURED AND DISCARDED. APPROX. WT.OF BEEF 2LBS COST $2.79, MILK 12LBS AT $4.00. CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED. IMPROPER TEMPERATURES.

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS MUST BE KEPT CLEAN AND STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS MUST BE KEPT CLEAN AND STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.