FAIL
Risk 1 (High)
WEBER GRILL RESTAURANT Fails Health Inspection - Chicago Restaurant
November 17, 2016
Canvass
License #1196614
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1631694 DATED ON 02/16/16 NOT CORRECTED- #33 OBSERVED FOOD/DUST BUILD UP ON SHELVES ALONG EXPO LINE. MUST CLEAN SHELVES AND MAINTAIN, #34 OBSERVED FOOD BUILD UP/LITTER ON FLOOR AT DRY STORAGE ROOM AND UNDER AND AROUND COOKING/COOLING EQUIPMENT AT PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN, #35 OBSERVED FOOD STAINED CEILING TILES/ON WALLS AT DISHWASH AND PREP AREA. MUST CLEAN WALLS AND CEILING TILES. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRRECTED BY DATE OF REINSPECTION. SERIOUS VILATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS UNDER COOKLINE EXPOSED HANDWASH BOWL ALSO OBSERVED ONE FLOOR TILES LOOSE AT SAME AREA. MUST REATTACH FLOOR TILE AND CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR DRAIN WITH ACCUMULATED FOOD DEBRIS UNDER COOKLINE EXPOSED HANDWASH BOWL ALSO OBSERVED ONE FLOOR TILES LOOSE AT SAME AREA. MUST REATTACH FLOOR TILE AND CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection