WEBER GRILL RESTAURANT Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED LITE FLY ACTIVITY AROUND THE POP GUN AND HOLDER AT THE MAIN FRONT BAR. MANAGER HAD EMPLOYEE TO CLEAN AND SANITIZE AREA. HE ALSO CALL ECOLAB FOR SERVICE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN POOR REPAIR AT THE FRONT PREP LINE BY THE FIRST GRILL(MISSING AND CRACK TILES). MUST REPAIR AND MAINTAIN. MUST CLEAN FLOORS AT THE FRONT BAR AREA TO REMOVE SPILLS AND DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR IN POOR REPAIR AT THE FRONT PREP LINE BY THE FIRST GRILL(MISSING AND CRACK TILES). MUST REPAIR AND MAINTAIN. MUST CLEAN FLOORS AT THE FRONT BAR AREA TO REMOVE SPILLS AND DEBRIS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.