WEBER GRILL RESTAURANT Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: (7-38-020) FOUND OVER 20-SMALL/FRUIT FLIES ON THE WALL OF THE INTERIOR BAR ADJACENT TO THE MAIN KITCHEN; 12-ON THE RIGHT WALL OF THE SALAD STATION (ACROSSTHIS BAR); 14-ON THE WALL ABOVE THE DOOR OF THE INTERIOR BAR; 6-HOVERING AROUND THE FLOOR DRAIN UNDER A BAR SINK AT SAME BAR AREA. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE AFFECTED AREAS.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS OF SOME COOLER DRAWERS AT COOK'S LINE (FRONT) ARE IN POOR REPAIR. THE INNER DOOR PANEL OF SMALL COOLER DOORS HAVE OPENINGS (DUE TO TRAYS STORED), MUST SEAL. THE DOOR OF THE COOLER IN THE SMALL, INTERIOR BAR IS NOT ALLIGNED, MUST FIX.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER BAR SINKS (FRONT OF THE HOUSE), ALONG WALLBASES UNDER THE DISHMACHINE & COOLERS AT FRONT COOKING AREA, & FLOOR DRAINS ON PREMISES NEED DETAILED CLEANING.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL AREAS AFFECTED BY THE PEST ACTIVITY MUST BE CLEANED & SANITIZED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL AREAS AFFECTED BY THE PEST ACTIVITY MUST BE CLEANED & SANITIZED.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.