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WATERFRONT TERRACE INC Gets Conditional Pass on Health Inspection - Chicago Long term care

WATERFRONT TERRACE INC 7750 S SOUTH SHORE DR, CHICAGO 60649 Long Term Care
October 16, 2012 Canvass License #12600
4
Total Violations
1
Major
3
Minor

Violations Cited by Chicago Health Inspector

4
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN POOR REPAIR, NEED REGROUTING IN KITCHEN.INSTRUCTED TO REPAIR.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING CEILING TILE IN DINING ROOM-BY KITCHEN.ALSO GAPS ALONG LOWER WALLS STORAGE ROOMS-1ST FLOOR AND KITCHEN.MUST INSTALL MISSING BASEBOARDS.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT NOT PROPERLY STORED AFTER USE,(DUST PANS,ETC).MUST CLEAN AND PROPERLY STORE. ASO REMOVE CLUTTER-FROM DUMPSETER AREA.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
Violation #41
MAJOR
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT NOT PROPERLY STORED AFTER USE,(DUST PANS,ETC).MUST CLEAN AND PROPERLY STORE. ASO REMOVE CLUTTER-FROM DUMPSETER AREA.
Contaminated cloths spread bacteria across multiple surfaces.
Wiping cloths must be properly sanitized and stored.
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections