FAIL
Risk 1 (High)
WASHINGTON HIGH SCHOOL Fails Health Inspection - Chicago School
September 19, 2024
Canvass
License #2046683
7
Total Violations
5
Critical
1
Major
1
Minor
Violations Cited by Chicago Health Inspector
7
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP IN BOYS SECOND FLOOR WASHROOM NEAR LUNCHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO OPERABLE HAND DRYING DEVICE IN SECOND FLOOR BOYS WASHROOM NEAR ELEVATOR. INSTRUCTED MANAGER TO PROVIDE SANITARY HAND DRYING DEVICE IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN STAFF FIRST AND SECOND FLOOR WASHROOMS. WATER MUST RUN CONTINIOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE CABINETS UNDER COLD HOLDING UNITS AND SHELVES UNDER HOT HOLDING UNITS, ON FLOOR BEHIND VENDING MACHINE IN SERVING AREA, ON FLOOR ALONG WALLS AND CORNERS BHEIND VENDING MACHINES IN LUNCHROOM, ON FLOOR ALONG WALLS AND CORNERS IN UTENSIL STORAGE AND DRY STORAGE AREAS, ON FLOOR, WINDOW LEDGES, AND ROLLING CART IN TEACHERS LOUNGE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO HOT WATER AT LEFT HAND WASHING SINK IN BOYS WASHROOM IN MOBILE UNIT. OBSERVED MISSING COLD WATER HANDLE ON LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR LUNCHROOM. OBSERVED LEAKING HOT WATER FAUCET ON HAND WASHING SINK IN BOYS SECOND FLOOR WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Violation #54
MAJOR
Violation Details
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN KITCHEN MEN LOCKER ROOM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
Why This Matters
Poor waste management attracts pests and creates contamination sources.
Food Code Requirement
Refuse must be properly contained and removed.
Specific Requirements
Leak-proof, pest-proof containers; Tight-fitting lids; Clean storage areas; Frequent removal; Containers cleaned.
CDPH Food Code: Section 5-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection