WASHINGTON HIGH SCHOOL Gets Conditional Pass on Health Inspection - Chicago School

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED REACH IN COOLER AT FOOD SERVING LINE MAINTAINING IMPROPER TEMPERATURE OF 54.3F. MUST MAINTAIN ALL COLD UNITS AT 40F OR BELOW.UNIT WILL BE TAGGED HELD FOR INSPECTION UNTIL REPAIRED.-CDI /COOLER MUST NOT BE USED. CRITICAL CITATION ISSUED 7-38-005A.

Lack of certification indicates potential gaps in food safety knowledge, increasing risk of improper food handling and foodborne illness.

Valid City of Chicago Food Service Sanitation Certificate required and must be posted.

Certificate must be: Current and valid; Posted conspicuously in public view; Held by person in charge during all operating hours; Renewed before expiration date.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND MILK (CHOCOLATE,WHITE) MAINTAINED AT IMPROPER TEMPERATURES OF(48F,46.5F,45.8F) INSIDE OF REACH IN COOLER AT SERVING LINE. MILK/POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAIN AT 40F OR BELOW.MILK WAS REMOVED FROM UNIT BY FOOD HANDLERS,TOTAL -100 WHITE,50 CHOCOLATE,COST $37.00.CRITICAL CITATION ISSUED-7-38-005 B1

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less.FOUND MILK (CHOCOLATE,WHITE) MAINTAINED AT IMPROPER TEMPERATURES OF(48F,46.5F,45.8F) INSIDE OF REACH IN COOLER AT SERVING LINE. MILK/POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAIN AT 40F OR BELOW.MILK WAS REMOVED FROM UNIT BY FOOD HANDLERS,TOTAL -100 WHITE,50 CHOCOLATE,COST $37.00.CRITICAL CITATION ISSUED-7-38-005 B1

Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.

All food employees must understand and follow health reporting requirements and food safety responsibilities.

Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.