Washington, Harold Fails Health Inspection - Chicago School

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION IN THE GIRLS 205A TOILET ROOM AND BOYS 211A TOILET ROOM. BOTH SAID TOILET ROOMS ARE ON THE SECOND FLOOR. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HANDWASHING SINK NEAR THE FRONT SERVING LINE IN THE FOOD PREP AREA HOT WATER REACHING 131.7F. INSTRUCTED TO REPAIR SAID SINK SO THE WATER TEMPERATURE IS ABLE TO REACH 100F-120F AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HOT WATER IN THE TOILET ROOM IN PRE-K ROOM 110 AT AN IMPROPER TEMPERATURE OF 78.9F. INSTRUCTED TO REPAIR SAID SINK TO REACH 100F AND MAINTAIN.

Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.

Handwashing sinks must be accessible, properly supplied, and used only for handwashing.

Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED THREE SHEET TRAYS OF FRENCH FRIES NOT COVERED WHILE UNATTENDED ON THE SPEED RACK IN THE FOOD PREP AREA. INSTRUCTED TO COVER SAID FOODS AND MAINTAIN.

Contamination during preparation is a leading cause of foodborne illness.

Prevent contamination during all food handling.

Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED THE EMPLOYEE TOILET ROOM NEAR THE FOOD PREP AREA WITH INADEQUATE WATER PRESSURE. INSTRUCTED MANAGER THAT ADEQUATE WATER PRESSURE SHALL BE PROVIDED TO ALL FIXTURES, EQUIPMENT, AND NONFOOD EQUIPMENT THAT ARE REQURIED TO USE WATER. PRIORITY VIOLATION 7-38-030(C), NO CITATION ISSUED.

Without proper water temperatures, cannot sanitize or clean properly.

Adequate hot and cold running water required.

Hot water 120°F minimum at fixtures; Cold water available; Sufficient pressure; From approved source.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING AT THE BOTTOM OF THE WALL AND FLOOR NEXT TO THE STAFF CLOSET IN THE DRY STORAGE CLOSET; LOCATED IN THE CAFETERIA. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN OPENING AT THE BOTTOM OF THE WALL AND FLOOR NEXT TO THE STAFF CLOSET IN THE DRY STORAGE CLOSET; LOCATED IN THE CAFETERIA. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.