FAIL
Risk 1 (High)
Washington, Harold Fails Health Inspection - Chicago School
September 29, 2016
Canvass
License #24921
2
Total Violations
1
Critical
1
Minor
Violations Cited by Chicago Health Inspector
2
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE 1ST FLOOR GIRLS RESTROOM 2 OUT OF 3 WASHBOWL SINKS WITHOUT RUNNING HOT WATER, THE 2ND FLOOR BOYS RESTROOM WITH NO HAND SOAP AND PAPER TOWELS AND THE 3RD FLOOR GIRLS RESTROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER, HAND SOAP AND PAPER TOWELS AT ALL SINKS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED THE 1ST FLOOR GIRLS RESTROOM 2 OUT OF 3 WASHBOWL SINKS WITHOUT RUNNING HOT WATER, THE 2ND FLOOR BOYS RESTROOM WITH NO HAND SOAP AND PAPER TOWELS AND THE 3RD FLOOR GIRLS RESTROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER, HAND SOAP AND PAPER TOWELS AT ALL SINKS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection