PASS
Risk 1 (High)
Washington, Harold Passes Health Inspection - Chicago School
November 4, 2013
Canvass Re-Inspection
License #24921
3
Total Violations
1
Critical
1
Major
1
Minor
Inspection Summary
This school was inspected by the Chicago Department of Public Health on November 4, 2013. The inspection type was "Canvass Re-Inspection" and resulted in a Pass outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 3 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
3
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DINING ROOM NEED CLEANING AND PAINTING.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS(2) IN FIRST FLOOR BOY'S WASHROOM AND IN 3RD FLOOR GIRL'S WASHRROM THAT HAVE TO BE HELD DOWN WHILE WASHING HANDS, WATER MUST RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS TO ALLOW PROPER HANDWASHING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS(2) IN FIRST FLOOR BOY'S WASHROOM AND IN 3RD FLOOR GIRL'S WASHRROM THAT HAVE TO BE HELD DOWN WHILE WASHING HANDS, WATER MUST RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS TO ALLOW PROPER HANDWASHING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection