FAIL
Risk 1 (High)
Washington, Harold Fails Health Inspection - Chicago School
October 25, 2013
Canvass
License #24921
8
Total Violations
3
Critical
2
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
8
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, EXIT DOOR BY KITCHEN STORAGE ROOM, EXIT DOORS LEADING INTO MOBILE UNITS AND TO COUNSELOR'S OFFICE, AND EXIT DOORS IN BOILER ROOM ALL FOUND WITH GAPS UNDERNEANEATH THE BOTTOMS, ALONG THE SIDES, (1/4INCH TO 1/2) AND AT CORNERS. ALL DOORS MUST BE REPAIRED AND BE TIGHT-FITTING AT THE BOTTOMS, SIDES AND CENTERS TO PREVENT RODENT ENTRY. 40-50 MICE DROPPINGS OBSERVED IN THE FOLLOWING AREAS: ON WOODEN CRATES AND FLOOR IN REAR STORAGE ROOM, SCATTERED ON FLOOR BETWEEN STORAGE RACKS IN DRY GOODS STORAGE AREA BY KITCHEN, ON PIPE RUNNING ALONG THE WALL UNDERNEATH THE WINDOW IN KITCHEN, AND ON FLOOR IN ELECTRICAL PANEL ROOM. CLE4AN AND SQNITIZE ALL AFFECTE4D AREAS, SEALL UP ALL OPENINGS IN FLOORS, WALLS, CEILINGS, AND BASEBAORDS. PEST CONTROL COMPANY ON PREMISES DURING INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-020.
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 10-3-12 ON REPORT #1285673 NOT CORRECTED: -32-PAINT RUSTY EXTERIOR OF GREASE TRAP. -33-CLEAN SHELVES AND CUBBIES IN PRE-K CLASSROOM. -34-. DETAIL CLEAN FLOORS THROUGHOUT BOILER ROOM, IN ALL STORAGE ROOMS AND STORAGE AREAS OF KITCHEN, DINING ROOM ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REPLACE ALL BROKEN AND/OR CHIPPED FLOOR TILES IN BOY'S WASHROOM(1ST FLOOR), IN DINING ROOM AND IN KITCHEN. LEVEL AREAS OF FLOOR IN SMALL STORAGE CRAWL SPACE AND CLEAN SAME.-35-CLEAN AND/OR PAINT WALLS, BASEBOARDS AND CEILINGS IN KITCHEN AND STORAGE ROOMS. SEAL CRACKS AND OPENINGS IN WALLS IN STUDENT WASHROOMS, AND LOOSE BASEBOARD(S)IN KITCHEN. PAINT WALLS AND CEILING IN BOY'S WASHROOM IN USED MOBILE UNIT AND RE-PAINT AND SEAL SECTION OF FLOOR IN SAME AREA. REPAIR BOTTOM OF EXIT DOOR TO CLASSROOM USED AS A STORAGE AREA IN MOBILE UNIT.-41- ELIMINATE CLUTTERED AREAS IN BOILER ROOM AND UNUSED MOBILE CLASSROOM UNIT, MUST ELEVATE ALL ARTICLES 6 INCHES OFF FLOORS MAKING ALL AREAS ACCESSIBLE FOR CLEANING, SERVICING, AND INSPECTION. MUST STORE CLEAN MOPS IN AN UPRIGHT POSITION IN MOP CLOSETS AND DISCARD ALL WATER FROM BUCKETS TO ELIMINATE PEST BREEDING. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN DINING ROOM NEED CLEANING AND PAINTING
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR FAUCETS(2) IN FIRST FLOOR BOY'S WASHROOM AND IN 3RD FLOOR GIRL'S WASHRROM THAT HAVE TO BE HELD DOWN WHILE WASHING HANDS, WATER MUST RUN INDEPENDENTLY FOR AT LEAST 15 SECONDS TO ALLOW PROPER HANDWASHING.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER(TABLES AND CHAIRS) IN SECOND FLOOR JANITOR'S CLOSETS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Violation #41
MAJOR
Violation Details
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER(TABLES AND CHAIRS) IN SECOND FLOOR JANITOR'S CLOSETS.
Why This Matters
Contaminated cloths spread bacteria across multiple surfaces.
Food Code Requirement
Wiping cloths must be properly sanitized and stored.
Specific Requirements
Store in sanitizer between uses (200ppm quat or 50-100ppm chlorine); Separate cloths for food and non-food surfaces; Test sanitizer concentration.
CDPH Food Code: Section 3-304.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection