FAIL
Risk 1 (High)
WARREN PARK HEALTH & LIVING CENTER, LLC Fails Health Inspection - Chicago Long term care
WARREN PARK HEALTH & LIVING CENTER, LLC
(AKA: WARREN PARK HEALTH & LIVING CENTER)
6700 N DAMEN AVE, CHICAGO 60645
Long Term Care
August 23, 2018
Canvass Re-Inspection
License #2208054
7
Total Violations
5
Critical
2
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
7
Violation #3
CRITICAL
Violation Details
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-204.11 OBSERVED EXPOSED HAND WASHING SINK NEEDED IN DISHWASHING AREA CONVENIENT AND ACCESSIBLE TO DISHMACHINE AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601. 11 (C) OBSERVED FLOORS IN EMPLOYEE BREAK ROOM UNDER VENDING MACHINES AND LOCKERS UNCLEAN WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN FLOORS.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 (B)OBSERVED 3 COMPARTMENT SINK NEAR DISH MACHINE WITH HEAVY LEAKING CONDITION UNDER FAR LEFT COMPARTMENT. REPAIR AND MAINTAIN SINK.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOOR TILES UNDER 3 COMPARTMENT SINK IN KITCHEN PEELING UP AND FOOD WASTE AND WATER COLLECTING UNDERNEATH. OBSERVED FLOOR TILES UNDER DISH MACHINE PEELING UP AND FOOD WASTE AND WATER COLLECTING UNDERNEATH. FLOOR TILES ARE IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WALL COVING IN DISREPAIR MUST BE REPAIRED AND MAINTAINED. FLOORS MUST BE REPAIRED AND MAINTAINED. OBSERVED WALL IN WOMENS LOCKER ROOM IN DISREPAIR. MUST REPAIR WALL AND WALL COVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOOR TILES UNDER 3 COMPARTMENT SINK IN KITCHEN PEELING UP AND FOOD WASTE AND WATER COLLECTING UNDERNEATH. OBSERVED FLOOR TILES UNDER DISH MACHINE PEELING UP AND FOOD WASTE AND WATER COLLECTING UNDERNEATH. FLOOR TILES ARE IN DISREPAIR AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED WALL COVING IN DISREPAIR MUST BE REPAIRED AND MAINTAINED. FLOORS MUST BE REPAIRED AND MAINTAINED. OBSERVED WALL IN WOMENS LOCKER ROOM IN DISREPAIR. MUST REPAIR WALL AND WALL COVING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection