WARREN PARK HEALTH & LIVING CENTER, LLC Gets Conditional Pass on Health Inspection - Chicago Long term care

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: PREVIOUS INSPECTION SUMMARY REPORT FROM 1-5-17,REPORT#1978952 NOT POSTED.FOUND POSTED INSPECTION SUMMARY REPORT FROM APRIL 20,2016,REPORT #1763254 POSTED ON WALL BOARD ACROSS THE ELEVATOR IN PUBLIC VIEW. NEW INSPECTION SUMMARY REPORT GIVEN AND POSTED AT MENTIONED BOARD. INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THE ESTABLISHMENT'S CUSTOMERS. SERIOUS VIOLATION:7-42-010(B)

Unpasteurized products can contain dangerous pathogens.

Only pasteurized dairy and eggs in certain situations; no prohibited foods.

Pasteurized eggs for recipes not fully cooked; Pasteurized dairy products; No home-prepared foods.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELF FOR DISH RACK(SOUTH-WEST AREA) ABOVE THE DISH MACHINE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACED TILES UNDER THE EXPOSED HAND SINK HAS EXCESS GLUE,SURFACE NOT SMOOTH AND CLEANABLE.INSTRUCTED TO REMOVE GLUE OR REPLACE WALL TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED FOR LIGHT AT DISH ROOM/LOW TEM DISH MACHINE,(WEST)AND EAST DISH ROOM.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHT SHIELD PROVIDED FOR LIGHT AT DISH ROOM/LOW TEM DISH MACHINE,(WEST)AND EAST DISH ROOM.INSTRUCTED TO PROVIDE LIGHT SHIELD WITH END CAPS

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.