FAIL
Risk 1 (High)
WARREN PARK HEALTH & LIVING CENTER, LLC Fails Health Inspection - Chicago Long term care
WARREN PARK HEALTH & LIVING CENTER, LLC
(AKA: WARREN PARK HEALTH & LIVING CENTER)
6700 N DAMEN AVE, CHICAGO 60645
Long Term Care
April 13, 2016
Canvass
License #2208054
9
Total Violations
3
Critical
3
Major
3
Minor
Violations Cited by Chicago Health Inspector
9
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE COCKRAOCH IN BREAK ROOM ACCROSS FROM KITHCEN CONTAINING VENDING MACHINES,SODA MACHINES AND ICE MACHINE. OBSERVED NO PEST CONTROL LOG BOOK ON SITE ONLY RECIEPTS OF PEST CONTROL SERVICE FOR 2015. UP TO DATE LOG BOOK MUST BE PROVIDED AND MUST CONTAIN THE FOLLOWING : 1) RECORD OF ANY AND ALL VISITS TO THE FOOD ESTABLISHMENT DESCRIBING ALL PEST CONTROL RELATED ACTIVATES CONDUCTED INCLUDING INSPECTIONS AND APPLICATIONS 2) THE LOG BOOK RECORD SHALL INCLUDE A COPY OF THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH LICENSE NUMBER a)WRITTEN VERIFICATION OF THE CERTIFIED TECHNICIAN RESPONSIBLE FOR USING THE PESTICIDES b) DATE OF APPLICATION c) SPECIFY THE PEST BEING TARGETED d) PESTICIDE USE RECORDED 3) A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES, TRAP AND MONITORING STATIONS 4) A RECORD OF ANY RECOMMENDED CORRECTIVE ACTION NEEDED TO ELIMINATE THE CONDITION, SUCH AS HOUSEKEEPING DEFICIENCIES, PETS HARBORAGE OR STRUCTURAL DEFICIENCIES. PROVIDE AND MAINTAIN SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTERS NOT RODENTPROOF WITH OPENINGS FOR RODENTS. OBSERVED TOP OF DUMPSTER DAMAGED AND BENT INWARD ALLOWING SQUIRRELS, RATS ADN MICE TO ENTER FREELY. MUST REPLACE TOPS OF DUMPSTERS SO THAT WHEN CLOSED DUMPSTERS ARE COMPLETLY RODENTPROOF. SERIOUS VIOLATION 7-38-020
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #21
CRITICAL
Violation Details
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED COPY OF CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED IN KITCHEN FOR CERTIFIED FOOD MANAGER. ORIGINAL CERTIFICATE MUST BE POSTED. AND CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES.
Why This Matters
Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.
Food Code Requirement
Cold foods must be held at 41°F or below.
Specific Requirements
Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.
CDPH Food Code: Section 3-501.16(A)(2)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED LOWER SHELF UNDER PREP TABLE CONTAINING MICROWAVE WITH PEELING PAINT AND RUST. LOWER SHELF OF PREP TABLE NEEDS TO BE SANDED DOWN AND REPAINTED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DRYING RACKS FOR CLEAN DISHES LOCATED NEXT TO 3 COMPARTMENT SINK AND NEXT TO DISH MACHINE UNCLEAN. CLEAN AND MAINTAIN DRYING RACKS.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN IN BREAK ROOM UNDER VENDING MACHINES AND ICE MACHINES. OBSERVED FLOOR DRAINS UNDER ICE MACHINE UNCLEAN. MUST CLEAN ALL FLOORS AND FLOOR DRAINS. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK NEAR DISH MACHINE TILES COMING UP DUE TO WATER DAMAGE. FLOORS MUST BE REPAIRED AND MAINTAINED. ALL MISSING FLOOR TILES NEED TO BE REPAIRED OR REPLACED THROUGHOUT KITHCEN. OBSERVED WALL BASEBOARDS THROUGHOUT BASEMENT BREAK ROOM AND HALLWAYS IN DISREPAIR. ALL BASEBOARDS NEED TO BE REPAIRED AND MAINTAINED. OBSERVED BASEBOARDS IN DRY STORAGE ROOM IN DISREPAIR. REPAIR ALL BASEBOARDS THROUGHOUT BASEMENT DRY STORAGE ROOMS, HALLWAYS AND KITHCEN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED OPENING IN WALL UNDER EXPOSED HAND SINK. CLOSE OPENING AND MAINTAIN. REMOVE ALL FOAM INSULATE AND REPACE WITH SOMTHING THAT IS SMOOTH AND EASILY CLEANABLE. MAKE SURE ENTIRE OPENING IS CLOSED AND MAINTAINED
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK LOCATED NEXT TO DISH MACHINE. ALL 3 BASINS ARE LEAKING FROM UNDERNEATH ONTO FLOOR. REPAIR AND MAINTAIN 3 COMPARTMENT SINK. OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN. RESTORE WATER PRESSURE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING CONDITION UNDER 3 COMPARTMENT SINK LOCATED NEXT TO DISH MACHINE. ALL 3 BASINS ARE LEAKING FROM UNDERNEATH ONTO FLOOR. REPAIR AND MAINTAIN 3 COMPARTMENT SINK. OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN KITCHEN. RESTORE WATER PRESSURE AND MAINTAIN.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection