FAIL
Risk 1 (High)
WARREN PARK HEALTH & LIVING CENTER, LLC Fails Health Inspection - Chicago Long term care
WARREN PARK HEALTH & LIVING CENTER, LLC
(AKA: WARREN PARK HEALTH & LIVING CENTER)
6700 N DAMEN AVE, CHICAGO 60645
Long Term Care
September 10, 2012
Canvass
License #1943186
14
Total Violations
2
Critical
8
Major
4
Minor
Violations Cited by Chicago Health Inspector
14
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED BEEF STORED INSIDE THE TWO DOOR REACH-IN COOLER AT TEMP OF 47.8F TO 52.3F.NO TEMPERATURE HOLDING, OR COOLING METHOD BEING APPLIED, ALSO NO TIME/TEMPERATURE LOGS AVAILABLE AT THIS TIME. ALSO FOUND 10 EACH 8oz CARTON OF MILK AT TEMP OF 45.5F. MANAGER STATED FOOD WAS COOKED ON SATURDAY AND SERVED ON SUNDAY. FOOD DISCARDED AND DENATURE,POUND 6,VALUE 11. CRITICAL VIOLATION: 7-38-005(A)
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. WE(ENGINEER,CERTIFIED MANAGER AND MYSELF)OBSERVED GARBAGE DUMPSTER OVERFLOWING WITH GARBAGE BAGS AND LIDS NOT ABLE TO CLOSE. FOOD AND NON FOOD DEBRIS ON GROUND AROUND AND UNDER THE DUMPSTER(DIRTY FOOD GLOVES, PLASTIC CUPS, BROKEN LIGHT SHIELD ETC.). UNDER THE GARBAGE DUMPSTER OBSERVED STAGNATE DIRTY WATER MIXED WITH FOOD LIQUID,EXCESS FLIES AND FOUL ODOR. INSTRUCTED TO REMOVE DEBRIS FROM GROUND, ALSO IF GARBAGE DUMPSTER IS LEAKING NEED TO TO REPLACE OR REPAIR,NEED TO REMOVE EXCESS STAGNATE WATER AND FOOD LIQUID AND RE-SURFACE BROKEN CEMENT. NEED TOP KEEP AREA CLEAN AT ALL TIMES TO MINIMIZE RODENT/INSECTS ACTIVITIES. SERIOUS VIOLATION: 7-38-020.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN LID FOR WHITE PLASTIC CONTAINER( DRY OPENED FOOD)AT STORAGE AREA. PAINT RAW WOOD BY THE AIR CONDITION, ABOVE THE TREE COMPARTMENT SINK BY THE DISH MACHINE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PAPER AND ALUMINUM FOIL USED TO COVER RUSTY AND BROKEN BASE OF PREP TABLES IN KITCHEN,REMOVE ALL PAPER LINER AND ALUMINUM FOIL. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE MESH FOR WINDOW FAN IN KITCHEN TO MINIMIZE INSECTS ENTRY.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ICE BUILD-UP INSIDE THE WALK-IN COOLER,INSTRUCTED TO REMOVE ICE AND REPAIR PROBLEM.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST AND FOOD DEBRIS ON PIPES THROUGHT THE KITCHEN.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE DIRTY CAULKING BETWEEN FLOOR TILES AND WALL BY THE THREE COMPARTMENT SINK BY THE DISH MACHINE.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR/ REPLACE BROKEN WALL TILE IN KITCHEN ACROSS FROM THREE COMPARTMENT SINK(POT SINK)
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED BROKEN WRAPS AROUND PIPE AND PEELING PAINT AT WATER PIPE IN THE KITCHEN,NEED TO REMOVE PEELING PAINT AND RE-WRAP ALL PIPE IN THE KITCHEN
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DEAD LIGHT BULB IN KITCHEN ABOVE THE FOOD CARTS. REPLACE MISSING LIGHT SHIELD AT DINING AREA BY THE ACTIVITY ROOM.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: REPLACE BROKE TOILET SEAT AT MEN'S WASHROOM/LOCKER ROOM,IN BASEMENT.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE IN THE KITCHEN, BY THE POT THREE COMPARTMENT SINK
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING WATER PIPE IN THE KITCHEN, BY THE POT THREE COMPARTMENT SINK
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection