FAIL
Risk 1 (High)
WARREN BARR SOUTH LOOP Fails Health Inspection - Chicago Long term care
June 8, 2021
Canvass Re-Inspection
License #2483335
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Inspection Summary
This long term care was inspected by the Chicago Department of Public Health on June 8, 2021. The inspection type was "Canvass Re-Inspection" and resulted in a Fail outcome.
This establishment is classified as Risk 1 (High), which determines the inspection frequency and focus areas.
The inspector documented 4 violations during this inspection, including 2 critical violations that required immediate attention.
Violations Cited by Chicago Health Inspector
4
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #53
MAJOR
Violation Details
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Why This Matters
Inadequate facilities lead to poor hygiene and contamination.
Food Code Requirement
Toilet rooms must be properly equipped and maintained.
Specific Requirements
Self-closing doors; Toilet paper; Covered waste receptacles; Handwashing supplies; Cleaned regularly; Proper ventilation.
CDPH Food Code: Section 6-302.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF PREP TABLES, ON THE FLOORS UNDER AND BEHIND ALL EQUIPMENT AND BY THE 3 COMPARTMENT SINK AND DISH MACHINE, STANDING LIQUID UNDER THE COOKING EQUIPMENT, ACCUMULATED DEBRIS ON THE WALLS AND ACCUMULATED DUST ON VARIOUS AREAS OF THE CEILINGS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE LOWER SHELVES OF PREP TABLES, ON THE FLOORS UNDER AND BEHIND ALL EQUIPMENT AND BY THE 3 COMPARTMENT SINK AND DISH MACHINE, STANDING LIQUID UNDER THE COOKING EQUIPMENT, ACCUMULATED DEBRIS ON THE WALLS AND ACCUMULATED DUST ON VARIOUS AREAS OF THE CEILINGS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection