PASS
Risk 1 (High)
WARD, JAMES Passes Health Inspection - Chicago School
May 26, 2010
Canvass
License #25751
7
Total Violations
1
Critical
4
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY SHELVES INSIDE STORAGE CABINET INSIDE KITCHEN. DEFROST FREEZER TO REMOVE ICE BUILDUP AT COMPRESSOR IN KITCHEN DRY FOOD STORAGE ROOM. INSTRUCTED TO PROVIDE MESH SCREENS AT TOILET ROOM WINDOWS. PROVIDE SHELVES AND RACKS TO STORE ITEMS.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AROUND GREASE TRAP AND WALL BASE AT THREE COMPARTMENT SINK, CLEAN SIDES OF EQUIPMENT IN KITCHEN, CLEAN INTERIOR OF TWO COMPARTMENT SINK IN TEACHERS LOUNGE, EXTERIOR/INTERIOR OF CABINETS IN TEACHERS LOUNGE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOOR SECTIONS WITH CRACKED FLOOR TILES ON 1ST FLOOR AND 3RD. FLOOR SOUTH BUILDING. INSTRUCTED TO DETAIL CLEAN FLOORS THROUGHOUT BOILER ROOM AND UTILITY ROOM ACROSS FROM KITCHEN. CLEAN FLOOR DRAINS IN BASEMENT AND REMOVE STANDING WATER FROM SAID AREA. ADJUST THRESHOLD AT REAR SIDE DOOR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL AROUND PIPING AND CONDUITS INSIDE UTILITY CLOSETS, TOILET ROOMS ON 1ST. 2ND. AND 3RD. FLOORS, SCIENCE LAB ROOM, AND INSIDE CABINET UNDER TWO COMPARTMENT SINK IN TEACHERS LOUNGE. REPAIR CEILING AND WALL SECTIONS AT LUNCHROOM AND IN UTILITY SINK ROOM ON 1ST. FLOOR IN POOR REPAIR. CAULK AROUND TWO COMPARTMENT SINK IN TEACHERS LOUNGE. REMOVE WET PAPER BALLS AT CEILINGS IN TOILET ROOMS.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #37
MAJOR
Violation Details
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR ON 3RD. FLOOR.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION ABOVE STOVE IN TEACHERS LOUNGE AND OR REMOVE SAME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE VENTILATION ABOVE STOVE IN TEACHERS LOUNGE AND OR REMOVE SAME.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection