Walter Newberry Elementary Passes Health Inspection - Chicago School

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: OBSERVED KNIFE WEDGED BETWEEN WALL AND 3 COMPARTMENT SINK. KNIVES NEED TO BE STORED IN A CLEAN DRY AREA WHEN NOT IN USE.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 1ST AND 2ND FLOOR GIRLS WASHROOM CONTAINS 2 AUTOMATIC HAND DRYERS EACH. ONE OF THE TWO HAND DRYERS IS NOT WORKING IN EACH WASHROOM. MUST REPAIR AND MAINTAIN HAND DRYERS. 2ND FLOOR BOYS WASHROOM CONTAINS 2 AUTOMATIC HAND DRYERS, 1 OUT OF 2 HAND DRYERS IS NOT WORKING.REPAIR AND MAINTAIN HAND DRYERS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF PREVIOUSLY TAGGED MILK COOLER WITH SPILLLED MILK AND UNCLEAN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF TAGGED MILK COOLER TO DETER INSECT AND RODENT ACTIVITY.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR HANDLES OF REACH IN REAFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN EXTERIOR DOOR AND HANDLES OF REFRIGERATORS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR DRAINS IN 2ND FLOOR BOYS WASHROOM UNCLEAN. ALL FLOOR DRAINS MUST BE CLEANED AND MAINTAINED TO DETER INSECT BREEDING ACTIVITY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN EMPLOYEE WASHROOM OFF OF KITHCEN, AND OFF OF AUDITORIUM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN ALL BATHROOM CEILING VENTS. OBSERVED DUST ACCUMULATION IN 1ST FLOOR MAINTENANCE ROOM CEILING VENTS. CLEAN AND MAINTAIN CEILING VENTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN EMPLOYEE WASHROOM OFF OF KITHCEN, AND OFF OF AUDITORIUM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN ALL BATHROOM CEILING VENTS. OBSERVED DUST ACCUMULATION IN 1ST FLOOR MAINTENANCE ROOM CEILING VENTS. CLEAN AND MAINTAIN CEILING VENTS.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.