PASS
Risk 1 (High)
WALMART #5965 Passes Health Inspection - Chicago Grocery store
August 8, 2023
Canvass Re-Inspection
License #2184320
5
Total Violations
5
Minor
Violations Cited by Chicago Health Inspector
5
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection