WALMART #5965 Fails Health Inspection - Chicago Grocery store

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND APPROXIMATELY 50 MICE DROPPINGS AROUND THE MEAT SLICER IN THE CORNER OF THE REAR HOT SIDE OF DELI. INSTRUCTED TO REMOVE DROPPINGS, CLEAN THE AFFECTED AREA. FOUND APPROXIMATELY 60 SMALL AND 20 LARGE LIVE FLIES AROUND THE COMPACTOR IN THE GARBAGE CANS, WALLS AND FLYING AROUND IN THE REAR RECEIVING AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE IN ELIMINATING ALL ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND RUSTY STORAGE RACKS INSIDE THE REAR WALK IN COOLER IN THE DELI AREA. INSTRUCTED TO REPLACE WITH A CORROSION RESISTANT NON-ABSORBENT MATERIAL. MAINTAIN A RUSTLESS SURFACE.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE DETERGENT AND SANITIZING HOSES ON THE 3-COMPARTMNET SINKS IN THE REAR OF ALL PREP AREAS TOO LONG, LAYING IN THE BOTTOM OF THE SINKS. INSTRUCTED TO HAVE THE HOSES CUT SO THAT THEY DO NOT TOUCH THE WATER WHEN SINKS ARE PROPERLY SET UP. MAINTAIN SAME.

Poor design creates areas that harbor bacteria.

All surfaces must be designed to be easily cleanable.

Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE PIPES ALONG THE SIDE OF THE COOKING EQUIPMENT IN THE REAR HOT SIDE OF DELI WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE PIPES AROUND THE COOKING EQUIPMENT.

Accumulated soil attracts pests and harbors bacteria.

All surfaces must be kept clean.

Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE BASEBOARD ON THE WALL BY THE FRYERS IN THE HOT SIDE OF THE DELI (REAR) PREP AREA HANGING. INSTRUCTED TO REATTACH TO THE WALL AND MAINTAIN.

Deteriorated facilities harbor pests and prevent proper cleaning.

Building must be maintained in good condition.

No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.