FAIL
Risk 1 (High)
WALMART #5965 Fails Health Inspection - Chicago Grocery store
November 29, 2018
Complaint
License #2184320
7
Total Violations
4
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
7
Violation #5
CRITICAL
Violation Details
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
Why This Matters
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Food Code Requirement
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Specific Requirements
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
CDPH Food Code: Section 2-501.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINKS NOT MAINTAINED. NO HOT WATER IN WOMEN;S FRONT AREA WASHROOM. HOT WATER TEMPERATURE 66.F. INSTRUCTED HOT WATER TEMPERATURE FOR HANDWASHING MUST BE AT LEAST 100F. INSTRUCTED TO REPAIR. .ALSO HANDWASHING SINK IN MEAT PREP AREA NOT MAINTAINED. NO HOT WATER AT HAND SINK,NO WATER PRESSURE AT SINK. MUST REPAIR. INSTRUCTED EMPLOYEES TO USE THE NEAREST PREP AREA SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: WE OBSERVED EVIDENCE OF RODENT MICE DROPPINGS ON PREMISES IN BACK OF THE HOUSE STORAGE AREAS .56- MICE DROPPINGS ON FLOORS IN PUMP ROOM,AND ELECTRICAL ROOM 12- MICE DROPPINGS, OFFICE/ STORAGE SUPPLY ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION 7-38-020
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED SANITIZER ( LAST) COMPARTMENT OF 3-COMPARTMENT SINK NOT ABLE TO STAY INSIDE SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS, HEAVILY LEAKING ALL OVER FLOORS. OBSERVED WATER LEAKING FROM BOTTOM PIPE JOINT UNDERNEATH SINK COMPARTMENT. INSTRUCTED TO REPAIR.7-38-025. MUST USE NEAREST PREP AREA 3- COMPARTMENT SINK (DELI) UNTIL REINSPECTED BY HEALTH DEPT.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK OBSERVED SOME MOPS LOCATED IN ULITY SINK MAINTENIANCE ROOM INSIDE BUCKETS NOT MAINTAINED. INSTRUCTED TO PROPERLY STORE TO PREVENT ANY INSECT BREEDING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK NOT MAINTAINED. CLOGGED DRAIN. INSTRUCTED TO REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP SINK NOT MAINTAINED. CLOGGED DRAIN. INSTRUCTED TO REPAIR.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection