PASS W/ CONDITIONS
Risk 1 (High)
WALMART #5965 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 9, 2017
Canvass Re-Inspection
License #2184320
5
Total Violations
2
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
5
Violation #3
CRITICAL
Violation Details
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS ,( HAMBURGERS -114.5F, SAUSAGES,HOT DOGS- 113.4F) MAINTAINED INSIDE OF UNHEATED STERNO CHAFING UNIT THAT WAS COOKED OUTSIDE ON GRILL.MUST MAINTAIN HOT FOODS AT 140.0F OR HIGHER. APPROX 4-LBS OF HAMBURGERS AND 4-LBS OF SAUSAGES WAS DISCARDED ,(COST APPROX $ 30.00 )BY MANAGER AND STAFF-CDI. CRITICAL VIOLATION 7-38-005A.
Why This Matters
Ill food workers cause 70% of foodborne outbreaks. Proper reporting prevents transmission of Norovirus, Hepatitis A, Salmonella, and other serious diseases.
Food Code Requirement
All food employees must understand and follow health reporting requirements and food safety responsibilities.
Specific Requirements
Employees must: Report illness symptoms and exposures; Be excluded/restricted when ill; Understand their role in preventing foodborne illness; Follow proper hygiene practices; Have signed health policy on file.
CDPH Food Code: Section 2-201.11 - 2-201.13
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF GREASE CATCHER IN MEAT PREP AREA NOT CLEAN OF OLD GREASE, DEBRIS.MUST CLEAN/MAINTAIN
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY LGHTSHIELDS IN CEILINGS IN BAKERY PREP AREA AND DUSTY FAN GUARDS AND CEILING INSIDE DAIRY WALK IN COOLER.MUST CLEAN / MAINTAIN. MISSING CEILING TILE IN BAKERY.MUST INSTALL.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection