WALMART #5965 Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED DOORS NOT RODENT PROOFED FROM RODENT ENTRY AT BOTTOM AREAS,( IE GARDEN ENTRY DOOR AT LEFT INSIDE BOTTOM AREA, GM CART RAIL DOOR AT INSIDE LEFT BOTTOM AREAS OF DOOR, AND DSD DOOR AT INSIDE LEFT SIDE BOTTOM AREA OF DOOR APPROX 1/4 INCH AREAS.MUST REPAIR ALL DOORS TO BE TIGHT FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES UPON INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED, HANDLED AND SERVED,( IE FRIED CHICKEN-160.0F, FOOD HANDLER MAKING DELI SANDWICH PART TRAYS, CHICHEN PARTY TRAYS, DELI TURKEY 36.7F). SERIOUS VIOLATION 7-38-012.

Temperatures above 41°F allow rapid bacterial multiplication, doubling every 20 minutes.

Cold foods must be held at 41°F or below.

Maintain 41°F or below; Check temperatures regularly; Properly functioning refrigeration; Thermometers in all units; Keep doors closed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF GREASE CATCHER IN MEAT PREP AREA NOT CLEAN OF OLD GREASE, DEBRIS.MUST CLEAN/MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY LGHTSHIELDS IN CEILINGS IN BAKERY PREP AREA AND DUSTY FAN GUARDS AND CEILING INSIDE DAIRY WALK IN COOLER.MUST CLEAN / MAINTAIN. MISSING CEILING TILE IN BAKERY.MUST INSTALL.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMP SINK IN EMPLOYEES BRAKE ROOM NOT OPERABLE. ALSO LAST LEFT HAND WASHBOWL SINK IN REAR WOMENS WASH ROOM TIMER IN POOR REPAIR.MUST REPAIR.MUST REPAIR.

Pests spread numerous diseases through contamination.

No pests or animals allowed in facility.

No evidence of pests; No live animals except service animals; Effective pest control program.