PASS
Risk 1 (High)
WALMART #5617 Passes Health Inspection - Chicago Grocery store
September 1, 2017
Canvass
License #2245835
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2 HOLES IN WALL, ABOVE THE EMERGENCY LIGHTING SYSTEM IN THE BAKERY AND PRODUCE AREAS. INSTRUCTED MANAGER TO SEAL/REPAIR, SAID AREAS. ENSURE THAT ALL HOLES ARE SEALED, TO PREVENT PEST ENTRY AND HARBORAGE.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACK FLOW PREVENTIVE DEVICE MISSING CAP FIXTURE, IN THE FOLLOWING AREAS: UTILITY SINK LOCATED IN SHIPPING AND RECEIVING AND UTILITY SINK LOCATED NEAR MEAT COOLER AREA. OBSERVED TWIST VALUE HANDLE, UNDERNEATH 3 COMPARTMENT (WASH AN RINSE) SINK, IN PRODUCE AREA, IN POOR REPAIR, NOT RETAINING WATER. IN ADDITION OBSERVED SMALL LEAK AT UTILITY SINK LOCATED IN SHIPPING AND RECEIVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN, ABOVE AREAS.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED 2 DOOR REACH IN COOLER IN DELI WITH NO THERMOMETER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER, AT ALL TIMES.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #40
MINOR
Violation Details
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED 2 DOOR REACH IN COOLER IN DELI WITH NO THERMOMETER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER, AT ALL TIMES.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection