FAIL
Risk 1 (High)
WALMART #5402 Fails Health Inspection - Chicago Grocery store
June 16, 2023
Complaint Re-Inspection
License #1696430
1
Total Violations
1
Critical
Violations Cited by Chicago Health Inspector
1
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 126F AT DELI PREP AREA. OBSERVED WATER TEMPERATURE OVER 120F AT HAND SINK LOCATED BY FOOD PREP DISH WASHING AREA AND HAND SINK AT FOOD PREP AREA. WATER TEMPERATURE AT HAND WASHING SINK MUST BE BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection