PASS W/ CONDITIONS
Risk 1 (High)
WALMART #5402 Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 10, 2022
Complaint
License #1696430
6
Total Violations
2
Critical
1
Major
3
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
6
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASHING SIGNAGE IN BOTH THE MENS AND WOMENS RESTROOMS. MUST PROVIDE.
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A HOLE IN THE WALL BASE NEAR THE PRODUCE WASHING STATION. FOUND A HOLE IN THE WALL IN THE HALLWAY NEAR THE REAR FREEZER AREA. MUST REPAIR HOLES AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A BURNED OUT LIGHT BULB INSIDE THE VENTILATION HOOD NEAR THE DELI AREA. MUST REPLACE BULB AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE CEILING VENT NEAR THE HOT WATER SANITIZING DISH MACHINE IN THE BAKERY AREA. MUST CLEAN AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/08/19 INSPECTION REPORT #2300751 #57: NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE FOR FOOD HANDLERS. MANAGEMENT INSTRUCTED TO PROVIDE INDIVIDUAL FOOD HANDLER CERTIFICATES OR A LETTER FROM IDPH STATING THAT THE CORPORATE FOOD SAFETY TRAINING PROGRAM HAS BEEN APPROVED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Violation #60
CORRECTED
MAJOR
Violation Details
PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/08/19 INSPECTION REPORT #2300751 #57: NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE FOR FOOD HANDLERS. MANAGEMENT INSTRUCTED TO PROVIDE INDIVIDUAL FOOD HANDLER CERTIFICATES OR A LETTER FROM IDPH STATING THAT THE CORPORATE FOOD SAFETY TRAINING PROGRAM HAS BEEN APPROVED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
Why This Matters
Deviating from approved procedures removes critical safety controls.
Food Code Requirement
Must comply with all approved plans and procedures.
Specific Requirements
Follow approved plans; Maintain required records; Operate as permitted; No unauthorized changes.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-304.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection