Home › WALLY'S LOUNGE › Dec 21, 2010
FAIL Risk 3 (Low)

WALLY'S LOUNGE Fails Health Inspection - Chicago Tavern

WALLY'S LOUNGE 3017 W BELMONT AVE BLDG, CHICAGO 60618 TAVERN
December 21, 2010 TAVERN 1470 License #2064635
2
Total Violations
2
Critical

Inspection Summary

This tavern was inspected by the Chicago Department of Public Health on December 21, 2010. The inspection type was "TAVERN 1470" and resulted in a Fail outcome.

This establishment is classified as Risk 3 (Low), which determines the inspection frequency and focus areas.

The inspector documented 2 violations during this inspection, including 2 critical violations that required immediate attention.

Violation Categories

🚫 Cockroach Infestation 🚫 Equipment Issues 🚫 Facilities Issues 🚫 Facility Maintenance 🚫 Food Protection 🚫 Handwashing Violations 🚫 License Issues 🚫 License/Permit Issues 🚫 Personnel Issues 🚫 Pest Control 🚫 Rodent Activity

Violations Cited by Chicago Health Inspector

2
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.HANDSINK NEEDED BEHIND THE BAR.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12
Violation #12
CRITICAL
Violation Details
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.HANDSINK NEEDED BEHIND THE BAR.
Why This Matters
Missing supplies prevent proper handwashing, forcing inadequate cleaning that spreads pathogens.
Food Code Requirement
All handwashing sinks must have soap and hand drying provisions.
Specific Requirements
Soap in dispensers at each sink; Paper towels in dispensers or air dryers; Supplies maintained during all hours; Waste receptacles if paper towels used.
CDPH Food Code: Section 6-301.11, 6-301.12

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
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Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections