FAIL
Risk 3 (Low)
Walgreens #5926 Fails Health Inspection - Chicago Grocery store
June 14, 2011
Canvass
License #1069844
4
Total Violations
2
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #25
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: TOXIC ITEMS IMPROPERLY USED, OBSERVED OPEN BAIT/POISON (RODENTICIDE PELLETS AND BLOCKS) BEING USED IN VARIOUS AREAS OF STORAGE AREAS AND IN BREAKROOM NEXT TO REFRIGERATOR ALONG WALLBASE AND UNDER SINKS. INSTD TO USE IN PROPER, SAFE MANNER TO ENSURE PROTECTION AGAINST CONTAMINATION. CITATION ISSUED 7-38-030 SERIOUS.
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
CDPH Food Code: Section 4-601.11(C)
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD STORAGE SHELVES NOT CLEAN AND WITH SPILLS. INSTD TO PAINT WITH NON-TOXIC PAINT SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISPLAY SHELVES AND PRODUCT ON SHELVES NOT CLEAN, DUST ACCUMULATION. DEBRIS ON CHIP DISPLAY SHELVES. INSTD TO CLEAN SAME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISPLAY SHELVES AND PRODUCT ON SHELVES NOT CLEAN, DUST ACCUMULATION. DEBRIS ON CHIP DISPLAY SHELVES. INSTD TO CLEAN SAME.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection