PASS
Risk 3 (Low)
WALGREENS #4986 Passes Health Inspection - Chicago Grocery store
July 31, 2013
Canvass
License #1193704
3
Total Violations
2
Major
1
Minor
Violations Cited by Chicago Health Inspector
3
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR AND INTERIOR DOOR OF WALK IN COOLER HAS BUILD UP OF GRIME . MUST DETAIL CLEAN. RACKS IN WALK IN COOLER HAS BUILD UP OF GRIME MUST DETAIL CLEAN.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER AND FREEZER FLOOR HAVE BUILD UP OF GRIME/ MUST DETAIL CLEAN CORNER, BASE, AND UNDER RACKS. FLOOR IN LUNCH ROOM, UNDER REFRIGERATOR, HAVE BUILD OF OF GRIME. MUST DETAIL CLEAN. FLOOR UNDER CONVEYOR BELT , RECIEVING DOCK, HAVE BUILD UP OF TRASH. MUST REMOVE TRASH AND DETAIL CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER AND FREEZER FLOOR HAVE BUILD UP OF GRIME/ MUST DETAIL CLEAN CORNER, BASE, AND UNDER RACKS. FLOOR IN LUNCH ROOM, UNDER REFRIGERATOR, HAVE BUILD OF OF GRIME. MUST DETAIL CLEAN. FLOOR UNDER CONVEYOR BELT , RECIEVING DOCK, HAVE BUILD UP OF TRASH. MUST REMOVE TRASH AND DETAIL CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection