FAIL
Risk 3 (Low)
WALGREENS #2840 Fails Health Inspection - Chicago Grocery store
December 19, 2014
Canvass
License #18692
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #11
MAJOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: AT 11:50AM DURING INSPECTION FOUND NO HOT WATER IN BOTH MEN'S AND WOMEN'S HAND WASHING SINKS AS WELL AS IN THE PHARMACY HANDWASHING SINK. INSTRUCTED MANAGEMENT THAT THERE MUST ALWAYS BE HOT WATER(85F MINIMUM)AND COLD WATER AT ALL HAND WASHING SINKS ON PREMISES AT ALL TIMES. PREMISES GIVEN 48 HOURS TO RESTORE HOT WATER AT ALL HAND WASHING SINKS ON PREMISES. THERE IS HOT WATER AT 1 COMP SINK IN THE PHOTO PROCESSING AREA.CRITICAL CITATION ISSUED.
Why This Matters
Inadequate facilities lead to poor hygiene practices and potential fecal contamination.
Food Code Requirement
Sufficient, properly maintained toilet facilities required.
Specific Requirements
Adequate number for staff; Convenient location; Self-closing doors; Toilet paper; Covered waste receptacles; Maintained clean; Proper ventilation.
CDPH Food Code: Section 5-203.11, 6-302.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE FOLLOWING BOTTOM GASKETS AT COOLER DOORS: FROZEN PIZZA COOLER DOOR, ICE CREAM AND FROZEN DINNER COOLER DOORS. GASKETS ARE LOOSE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE FOLLOWING BOTTOM GASKETS AT COOLER DOORS: FROZEN PIZZA COOLER DOOR, ICE CREAM AND FROZEN DINNER COOLER DOORS. GASKETS ARE LOOSE.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection