PASS
Risk 3 (Low)
WALGREENS #232 Passes Health Inspection - Chicago Grocery store
July 25, 2011
Short Form Complaint
License #18447
8
Total Violations
1
Critical
3
Major
4
Minor
Violations Cited by Chicago Health Inspector
8
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Correct By: Saturday, October 06, 2012 Violation Codes: Inspector Comments: REMOVE POP AND MILK CRATES BEING USED TO ELEVATE STOCK AND REPLACE WITH RACKS/SHELVES TO MAKE ACCESSIBLE FOR CLEANING, REMOVE ICE BUILDUP AT CEILING AND WALL INSIDE WALK-IN FREEZER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Correct By: Saturday, October 06, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: UNDER, AROUND COFFEE UNITS, DRAIN AT COFFEE UNIT, FOOD STORAGE SHELVES AT AISLES TO REMOVE DUST, DIRT, FOOD DEBRIS/SPILLS, INTERIOR OF SMALL TOASTER OVEN IN EMPLOYEE BREAK ROOM, AROUND SODA SYRUP UNITS, AROUND STORAGE SHELVES IN BASEMENT, REAR WAREHOUSE AREA,DOLLEYS, ROLLING CART,GREASE TRAPS AT THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK,VENT COVERS IN TOILET ROOMS/REFRIGERATION UNITS, INTERIOR OF DAIRY/POP COOLER, INTERIOR OF DELI MEAT/CHEESE COOLER, AND INSIDE DESSERT DISPLAY CASE.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Correct By: Saturday, October 06, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY ALONG WALL BASE TO REMOVE HEAVY DUST, DIRT, DEBRIS, AND FOOD SPILLS. REMOVE STANDING WATER SECTION IN BASEMENT UNDER OVERHEAD PIPING.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS AT BASEMENT BY BEVERAGES NOT CLEAN.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observation Type: Out Correct By: Saturday, October 06, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AND WALL BASE IN MENS TOILET ROOM AND WALLS AROUND INSIDE GARBAGE COMPACTOR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Correct By: Saturday, October 06, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPLACE LIGHT BULB IN WALK-IN FREEZER.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct By: Saturday, October 06, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAK AT HOT WATER HANDLE AT ONE COMPARTMENT SINK IN EMPLOYEE BREAK ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Correct By: Saturday, October 06, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAK AT HOT WATER HANDLE AT ONE COMPARTMENT SINK IN EMPLOYEE BREAK ROOM.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection