⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 3 (Low)

WALGREENS #194 Gets Conditional Pass on Health Inspection - Chicago Grocery store

WALGREENS #194 4801 N LINCOLN AVE, CHICAGO 60625 Grocery Store
May 26, 2020 Canvass Re-Inspection License #18480
5
Total Violations
3
Critical
2
Minor

Violations Cited by Chicago Health Inspector

5
Violation #5
CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
Vomit and diarrhea contain millions of viral particles. One incident can contaminate entire facility and cause outbreak affecting dozens.
Written procedures required for cleaning bodily fluid events to prevent disease transmission.
Written procedure must address: Isolating contaminated area; Removing and discarding affected food; Using proper PPE; Cleaning and sanitizing with appropriate concentration; Proper disposal of contaminated materials.
Violation #23
CRITICAL
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED THAT FACILITY SELLS WARPED SANDWICHES FROM CH ROBINSON COMPANY.OBSERVED THAT DATE MARKING FOR USE BY DATE IS LONGER THAN 7 DAYS AND FACILITY IS UNABLE TO PROVIDE ANY PROOF FOR LONGER EXPIRATION DATE ON THOSE SANDWICHES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
Inadequate reheating fails to kill bacteria that grew during storage.
Foods must be reheated to 165°F within 2 hours.
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SOME USE OF DRINK CRATES FOR ELEVATION AT THE BASEMENT STOCK ROOM AREA, . INSTRUCTED NOT TO USE CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED USE OF HOSE ATTACHED TO TWO COMPARTMENT SINK TO FILL UP MOP BRACKET WITH OUT BACK FLOW PREVENTION INSTALLED. MUST PROVIDE AND MAINTAIN PROPER BACK FLOW PREVENTION
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
Violation #51
CRITICAL
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED USE OF HOSE ATTACHED TO TWO COMPARTMENT SINK TO FILL UP MOP BRACKET WITH OUT BACK FLOW PREVENTION INSTALLED. MUST PROVIDE AND MAINTAIN PROPER BACK FLOW PREVENTION
Backflow can contaminate entire water supply with sewage or chemicals.
Plumbing must be properly installed with backflow prevention.
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections