FAIL
Risk 3 (Low)
WALGREENS #1594 Fails Health Inspection - Chicago Liquor
March 4, 2010
License
License #2003537
3
Total Violations
1
Critical
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WATER ON FLOOR UNDER AND NEXT TO WATER TANK IN BASEMENT. MUST DETERMINE SOURCE, REPAIR AND MAINTAIN DRY FLOOR. REMOVE ACCUMULATED DIRT AND DEBRIS ON FLOORS ALONG WALLS IN BASEMENT AND 1ST FLOORS.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON SOUTH SIDE OF BASEMENT CEILING ABOVE STOCK. PROVIDE SHELVING IN SHELF STORAGE ROOM AND SCATTERED THROUGHOUT PREMISES AS NEEDED. STORE ALL ITEMS 6" OFF FLOOR AND 6" AWAY FROM WALL. DETAIL CLEAN SHELVING AS NEEDED THROUGHOUT STORE TO REMOVE GRIME AND DUST. WATER ON WALL UNDER MAIN PIPE IN NORTH SHELF ROOM IN BASEMENT. DETERMINE SOURCE. MAINTAIN DRY FLOOR. FRONT LEFT DOOR MISALIGNED. MUST REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Violation #35
MINOR
Violation Details
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON SOUTH SIDE OF BASEMENT CEILING ABOVE STOCK. PROVIDE SHELVING IN SHELF STORAGE ROOM AND SCATTERED THROUGHOUT PREMISES AS NEEDED. STORE ALL ITEMS 6" OFF FLOOR AND 6" AWAY FROM WALL. DETAIL CLEAN SHELVING AS NEEDED THROUGHOUT STORE TO REMOVE GRIME AND DUST. WATER ON WALL UNDER MAIN PIPE IN NORTH SHELF ROOM IN BASEMENT. DETERMINE SOURCE. MAINTAIN DRY FLOOR. FRONT LEFT DOOR MISALIGNED. MUST REPAIR.
Why This Matters
Damaged surfaces cannot be properly cleaned and may harbor pests.
Food Code Requirement
Walls and ceilings must be smooth, cleanable, and in good repair.
Specific Requirements
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
CDPH Food Code: Section 6-201.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection