PASS W/ CONDITIONS
Risk 3 (Low)
WALGREENS #15921 Gets Conditional Pass on Health Inspection - Chicago Grocery store
June 10, 2014
License
License #2308022
4
Total Violations
2
Critical
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #8
CRITICAL
Violation Details
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: HIGH TEMPERATURE DISH MACHINE ON PREMISES NOT PROPERLY INSTALLED. UNABLE TO OPERATE AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING. NO CITATION ISSUED.
Why This Matters
Improper sanitization fails to kill pathogens, allowing contaminated equipment to spread illness throughout facility.
Food Code Requirement
Sanitizing solutions and rinse water must meet specific requirements for effectiveness.
Specific Requirements
Chemical sanitizers: Chlorine 50-100 ppm, Quaternary ammonium 200-400 ppm, Iodine 12.5-25 ppm; Hot water: 171°F for 30 seconds or 180°F at dish surface; Test strips required; Proper contact time.
CDPH Food Code: Section 4-501.114, 4-702.11
Violation #36
MINOR
Violation Details
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT BULBS FOR ALL WALK-IN COOLERS AND FREEZERS.
Why This Matters
Inadequate lighting prevents detection of contamination and pests.
Food Code Requirement
Adequate protected lighting required in all areas.
Specific Requirements
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
CDPH Food Code: Section 6-303.11
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT OR COLD RUNNING WATER AT PREP ONE COMPARTMENT SINK. MUST PROVIDE. SPRAY ARM ON THREE COMPARTMENT SINK MUST NOT HANG BELOW WASHBASIN LINE OF COMPARTMENTS OF SINK. MUST RAISE ABOVE WATER LINE TO PREVENT BACK FLOW.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO HOT OR COLD RUNNING WATER AT PREP ONE COMPARTMENT SINK. MUST PROVIDE. SPRAY ARM ON THREE COMPARTMENT SINK MUST NOT HANG BELOW WASHBASIN LINE OF COMPARTMENTS OF SINK. MUST RAISE ABOVE WATER LINE TO PREVENT BACK FLOW.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection