FAIL
Risk 3 (Low)
WALGREENS # 07267 Fails Health Inspection - Chicago Grocery store
May 3, 2022
Complaint
License #1696942
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS LOCATED IN THE WOMEN'S AND MEN'S TOILET ROOMS, HOT WATER AT THE TIME OF THE INSPECTION RANGED FROM 75F-80F DURING THE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER AT THE TOILET ROOM HAND WASHING SINKS, HOT WATER MUST MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #10
CRITICAL
Violation Details
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS LOCATED IN THE WOMEN'S AND MEN'S TOILET ROOMS, HOT WATER AT THE TIME OF THE INSPECTION RANGED FROM 75F-80F DURING THE INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE HOT WATER AT THE TOILET ROOM HAND WASHING SINKS, HOT WATER MUST MAINTAIN 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection