⚠️ Recent Failed Inspections ⚠️
FAIL Risk 3 (Low)

Walgreens # 05825 Fails Health Inspection - Chicago Grocery store

Walgreens # 05825 1213 W 79TH ST, CHICAGO 60620 Grocery Store
December 16, 2014 Canvass License #1276518
3
Total Violations
1
Critical
2
Minor

Violations Cited by Chicago Health Inspector

3
Violation #18
CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES ON 2ND FL ELECTRICAL/STORAGE ROOMS.109 RODENT MICE DROPPINGS ON FLOORS ON BOXES STORED ON WALLS AND IN FLOOR BETWEEN CANDY STORAGE SHELVE ON 2ND FL.MUST CLEAN AND SANITIZE ALL AREAS.RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Building openings must be protected against pest entry.
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS UNDER CRATES INSIDE WALK IN COOLER AND FLOORS NOT CLEAN OF DEBRIS AND OLD FOOD INSIDE WALK IN COOLER.ALSO STORAGE STORED ON FLOORS UNDER TABLE IN MEETING ROOM FOOD TABLE,REAR STORAGE ,BREAK ROOM,ELECTRICAL ROOMS.MUST PROPERLY ELEVATE AT LEAST 6-INCHES ON ADEQUATE SHELVING UNITS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS UNDER CRATES INSIDE WALK IN COOLER AND FLOORS NOT CLEAN OF DEBRIS AND OLD FOOD INSIDE WALK IN COOLER.ALSO STORAGE STORED ON FLOORS UNDER TABLE IN MEETING ROOM FOOD TABLE,REAR STORAGE ,BREAK ROOM,ELECTRICAL ROOMS.MUST PROPERLY ELEVATE AT LEAST 6-INCHES ON ADEQUATE SHELVING UNITS.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections